{"id":632,"date":"2025-09-17T08:33:19","date_gmt":"2025-09-17T07:33:19","guid":{"rendered":"https:\/\/sugarra.eus\/karta\/"},"modified":"2026-04-22T08:55:27","modified_gmt":"2026-04-22T07:55:27","slug":"karta","status":"publish","type":"page","link":"https:\/\/sugarra.eus\/eu\/karta\/","title":{"rendered":"Karta"},"content":{"rendered":"[et_pb_section fb_built=”1″ custom_padding_last_edited=”on|tablet” _builder_version=”4.27.4″ _module_preset=”default” background_color=”#0f0f0f” background_image=”https:\/\/sugarra.eus\/wp-content\/uploads\/2025\/09\/sugarra-017.jpg” parallax=”on” parallax_method=”off” overflow-x=”hidden” overflow-y=”hidden” custom_margin=”0px||0px||false|false” custom_padding=”130px||130px||false|false” custom_padding_tablet=”110px||110px||false|false” custom_padding_phone=”80px||85px||false|false” locked=”off” global_colors_info=”{}”][et_pb_row _builder_version=”4.27.4″ _module_preset=”default” width=”90%” max_width=”1010px” custom_margin=”0px||0px||false|false” custom_padding=”0px||0px||false|false” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.21.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_font=”Arsenal||||||||” text_text_color=”#F6F3EF” text_font_size=”64px” text_line_height=”1.02em” custom_margin=”||10px||false|false” animation_style=”fade” animation_delay=”100ms” animation_speed_curve=”ease” link_option_url=”#kamado” text_font_size_tablet=”80px” text_font_size_phone=”47px” text_font_size_last_edited=”on|tablet” global_colors_info=”{}” text_text_color__hover_enabled=”on|desktop” text_text_color__hover=”rgba(246,243,239,0.51)”]\n

KAMADOAREN TXINGARRETAN<\/p>\n[\/et_pb_text][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_font=”Arsenal||||||||” text_text_color=”#F6F3EF” text_font_size=”64px” text_line_height=”1.02em” custom_margin=”||10px||false|false” animation_style=”fade” animation_delay=”200ms” animation_speed_curve=”ease” link_option_url=”#txuletoia” text_font_size_tablet=”80px” text_font_size_phone=”47px” text_font_size_last_edited=”on|tablet” global_colors_info=”{}” text_text_color__hover_enabled=”on|desktop” text_text_color__hover=”rgba(246,243,239,0.51)”]\n

TXULETOIA<\/p>\n[\/et_pb_text][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_font=”Arsenal||||||||” text_text_color=”#F6F3EF” text_font_size=”64px” text_line_height=”1.02em” custom_margin=”||10px||false|false” animation_style=”fade” animation_delay=”300ms” animation_speed_curve=”ease” link_option_url=”#menuak” text_font_size_tablet=”80px” text_font_size_phone=”47px” text_font_size_last_edited=”on|tablet” global_colors_info=”{}” text_text_color__hover_enabled=”on|desktop” text_text_color__hover=”rgba(246,243,239,0.51)”]\n

MENUAK<\/p>\n[\/et_pb_text][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_font=”Arsenal||||||||” text_text_color=”#F6F3EF” text_font_size=”64px” text_line_height=”1.02em” custom_margin=”||10px||false|false” animation_style=”fade” animation_delay=”400ms” animation_speed_curve=”ease” link_option_url=”#extrak” text_font_size_tablet=”80px” text_font_size_phone=”47px” text_font_size_last_edited=”on|tablet” global_colors_info=”{}” text_text_color__hover_enabled=”on|desktop” text_text_color__hover=”rgba(246,243,239,0.51)”]\n

EXTRAK<\/p>\n[\/et_pb_text][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_font=”Arsenal||||||||” text_text_color=”#F6F3EF” text_font_size=”64px” text_line_height=”1.02em” custom_margin=”||10px||false|false” animation_style=”fade” animation_delay=”500ms” animation_speed_curve=”ease” link_option_url=”#gozoak” text_font_size_tablet=”80px” text_font_size_phone=”47px” text_font_size_last_edited=”on|tablet” global_colors_info=”{}” text_text_color__hover_enabled=”on|desktop” text_text_color__hover=”rgba(246,243,239,0.51)”]\n

GOZOAK<\/p>\n[\/et_pb_text][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_font=”Arsenal||||||||” text_text_color=”#F6F3EF” text_font_size=”64px” text_line_height=”1.02em” custom_margin=”||10px||false|false” animation_style=”fade” animation_delay=”600ms” animation_speed_curve=”ease” link_option_url=”#edatekoak” text_font_size_tablet=”80px” text_font_size_phone=”47px” text_font_size_last_edited=”on|tablet” global_colors_info=”{}” text_text_color__hover_enabled=”on|desktop” text_text_color__hover=”rgba(246,243,239,0.51)”]\n

EDATEKOA<\/p>\n[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.27.4″ _module_preset=”default” width=”90%” max_width=”1010px” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_font=”Assistant||on||||||” text_text_color=”#F6F3EF” text_line_height=”1.6em” max_width_tablet=”530px” max_width_phone=”530px” max_width_last_edited=”on|tablet” custom_margin=”0px||||false|false” custom_padding=”0px||||false|false” animation_style=”fade” animation_delay=”700ms” animation_speed_curve=”ease” text_orientation_tablet=”center” text_orientation_phone=”left” text_orientation_last_edited=”on|phone” global_colors_info=”{}”]\n

Prezio guztiak BEZa barne<\/p>\n[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ custom_padding_last_edited=”on|phone” module_id=”kamado” _builder_version=”4.27.4″ _module_preset=”default” background_enable_color=”off” custom_margin=”0px||0px||false|false” custom_padding=”118px||120px||false|false” custom_padding_tablet=”115px||120px||false|false” custom_padding_phone=”90px||90px||false|false” animation_style=”fade” animation_duration=”700ms” animation_delay=”500ms” animation_speed_curve=”ease” locked=”off” global_colors_info=”{}”][et_pb_row _builder_version=”4.27.4″ _module_preset=”default” width=”90%” width_tablet=”50%” width_phone=”80%” width_last_edited=”on|phone” max_width=”1010px” custom_margin=”0px||0px||false|false” custom_padding=”0px||0px||false|false” animation_style=”fade” animation_delay=”500ms” animation_speed_curve=”ease” locked=”off” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.21.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” header_text_align=”center” header_text_color=”#22150D” header_font_size=”42px” header_line_height=”1.18em” header_2_text_align=”center” header_2_text_color=”#22150D” header_2_font_size=”42px” header_2_line_height=”1.18em” header_3_text_align=”center” header_3_text_color=”#22150D” header_3_font_size=”42px” header_3_line_height=”1.18em” custom_margin=”||0.8em||false|false” custom_margin_tablet=”0px||39px||false|false” custom_margin_phone=”0px||30px||false|false” custom_margin_last_edited=”off|desktop” animation_style=”fade” animation_speed_curve=”ease” header_text_align_tablet=”center” header_text_align_phone=”left” header_text_align_last_edited=”on|phone” header_font_size_tablet=”42px” header_font_size_phone=”26px” header_font_size_last_edited=”on|phone” header_2_text_align_tablet=”center” header_2_text_align_phone=”left” header_2_text_align_last_edited=”on|phone” header_2_font_size_tablet=”42px” header_2_font_size_phone=”26px” header_2_font_size_last_edited=”on|phone” header_3_text_align_tablet=”center” header_3_text_align_phone=”left” header_3_text_align_last_edited=”on|phone” header_3_font_size_tablet=”42px” header_3_font_size_phone=”26px” header_3_font_size_last_edited=”on|phone” global_colors_info=”{}”]\n

KAMADOAREN TXINGARRETAN<\/h2>\n[\/et_pb_text][et_pb_image src=”https:\/\/sugarra.eus\/wp-content\/uploads\/\/2025\/09\/lineas-02.svg” title_text=”lineas-02″ align=”center” align_tablet=”center” align_phone=”left” align_last_edited=”on|phone” _builder_version=”4.27.4″ _module_preset=”default” max_width=”45px” module_alignment=”center” module_alignment_tablet=”center” module_alignment_phone=”left” module_alignment_last_edited=”on|phone” global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.27.5″ _module_preset=”default” text_font=”Assistant||||||||” text_text_color=”#22150D” text_font_size=”18px” text_line_height=”1.6em” text_orientation=”center” max_width_tablet=”530px” max_width_phone=”530px” max_width_last_edited=”on|tablet” text_orientation_tablet=”center” text_orientation_phone=”left” text_orientation_last_edited=”on|phone” global_colors_info=”{}”]\n

Plater guztiak 2-3ren artean partekatzeko direz<\/strong><\/p>\n[\/et_pb_text][et_pb_text _builder_version=”4.27.5″ _module_preset=”default” text_text_color=”#22150D” global_colors_info=”{}”]\n

Tomate larrosa…20\u20ac
<\/strong>Zurituta eta kamadoan sagarrondo egurragaz ketua, uraza eta pipar gazpatxoagaz zerbitzatzen dogu, eta kimu ta barazkiekaz.<\/em><\/p>\n

<\/em><\/p>\n

<\/em><\/p>\n

HARAGIA<\/span><\/strong><\/p>\n

Steak tartar-a…130g\/26\u20ac<\/strong> <\/span>
Behi helduen behe-solomo onduagaz egina eta etxeko gurin ketuaren txirbilekaz zerbitzatua.<\/em><\/p>\n

Galiziar mestizoaren miniburgerrak…23,50\u20ac<\/strong> <\/strong>
Momentuan txikitutako eta gutxienez 90 egunez ondutako txuletoia, gurin-opil baten barnean.<\/em><\/p>\n

Japoniako A5 Wagyu, sopleteatuta eta ketua…50g\/27\u20ac (25\/pertsona)
<\/strong>Japoniatik ekarritako kalitate eta marmoleatu goreneko behe-solomoa, mahai gainean sopleteagaz erreta eta intxaurrondo-zurez ketua.<\/em><\/p>\n

Japoniako A5 Wagyu, Kamadoan erreta…100g\/54\u20ac (50g\/pertsona)
<\/strong>Kamadoan bertan errea eta xerra finatan zerbitzatuta.<\/p>\n

Japoniar Behi baltzaren hegal-xerra…150g\/30\u20ac
<\/strong>Ebaki oso zaporetsua, Kamadoan su bizian erreta.<\/p>\n

<\/em><\/em><\/p>\n

ITSASKIA<\/span><\/strong><\/strong><\/p>\n

<\/strong><\/em>Olagarroa…400g\/34,5\u20ac \"Moluskuak\"<\/strong>
Galiziako itsasadarretan arrantzatua, tenperatura baxuan egosten dogu gero geure Kamadotik pasatzeko. Testura samurra eta zapore bizia.<\/em><\/p>\n

Izkirak (sasoian)…400g\/60\u20ac-tik gora<\/strong> <\/span>
<\/strong>Bizirik eta geure Kamadotik pasata, txingar eta zitriko zaporeagaz.<\/em><\/p>\n

Kantauriko lanpernak…400g\/60\u20ac-tik gora <\/strong>
Aparteko mokadua, txingarretan.<\/em><\/p>\n

Zigalak (bizirik)…300G\/40\u20ac-tik gora <\/strong>
Testura bikaina eta zapore garbi eta dotorekoak. Kamadotik pasatzen doguz denbora justuan.<\/em><\/p>\n

Buia (bizirik)…ale 1\/55\u20ac-tik gora <\/strong>
Kamadoan erretzen dogu, zukutsu eta txingar-zapore guztia hartu arte.
<\/em><\/strong><\/p>\n

Itsaskia Kamadoan, kartatik kanpo…S\/M
<\/strong>Aukerazazu erreserban eta merkatuaren arabera egokituko gara.<\/em><\/strong><\/p>\n[\/et_pb_text][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”]\n

\"Moluskuak\" Moluskuak Krustazeoak Mustarda Esnekiak Arrautzak <\/strong> Gluten<\/p>\n[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ custom_padding_last_edited=”on|phone” module_id=”txuletoia” _builder_version=”4.27.4″ _module_preset=”default” background_color=”#F6F3EF” custom_margin=”0px||0px||false|false” custom_padding=”118px||120px||false|false” custom_padding_tablet=”115px||120px||false|false” custom_padding_phone=”90px||90px||false|false” animation_style=”fade” animation_duration=”700ms” animation_delay=”500ms” animation_speed_curve=”ease” locked=”off” global_colors_info=”{}”][et_pb_row _builder_version=”4.27.4″ _module_preset=”default” width=”90%” width_tablet=”50%” width_phone=”80%” width_last_edited=”on|phone” max_width=”1010px” custom_margin=”0px||0px||false|false” custom_padding=”0px||0px||false|false” animation_style=”fade” animation_delay=”500ms” animation_speed_curve=”ease” locked=”off” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.21.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.5″ _module_preset=”default” header_text_align=”center” header_text_color=”#22150D” header_font_size=”42px” header_line_height=”1.18em” header_2_text_align=”center” header_2_text_color=”#22150D” header_2_font_size=”42px” header_2_line_height=”1.18em” header_3_text_align=”center” header_3_text_color=”#22150D” header_3_font_size=”42px” header_3_line_height=”1.18em” custom_margin=”||0.8em||false|false” custom_margin_tablet=”0px||39px||false|false” custom_margin_phone=”0px||30px||false|false” custom_margin_last_edited=”off|desktop” animation_style=”fade” animation_speed_curve=”ease” header_text_align_tablet=”center” header_text_align_phone=”left” header_text_align_last_edited=”on|phone” header_font_size_tablet=”42px” header_font_size_phone=”26px” header_font_size_last_edited=”on|phone” header_2_text_align_tablet=”center” header_2_text_align_phone=”left” header_2_text_align_last_edited=”on|phone” header_2_font_size_tablet=”42px” header_2_font_size_phone=”26px” header_2_font_size_last_edited=”on|phone” header_3_text_align_tablet=”center” header_3_text_align_phone=”left” header_3_text_align_last_edited=”on|phone” header_3_font_size_tablet=”42px” header_3_font_size_phone=”26px” header_3_font_size_last_edited=”on|phone” global_colors_info=”{}”]\n

TXULETOIA<\/h2>\n[\/et_pb_text][et_pb_image src=”https:\/\/sugarra.eus\/wp-content\/uploads\/\/2025\/09\/lineas-02.svg” title_text=”lineas-02″ align=”center” align_tablet=”center” align_phone=”left” align_last_edited=”on|phone” _builder_version=”4.27.4″ _module_preset=”default” max_width=”45px” module_alignment=”center” module_alignment_tablet=”center” module_alignment_phone=”left” module_alignment_last_edited=”on|phone” global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_text_color=”#0f0f0f” global_colors_info=”{}”]\n

Simmental behi zahararren TXULETOIA…79\u20ac\/kg<\/strong>
5 urte baino gehiagoko adinagaz eta Europar arrazarik onenetarikoa, kalitate handiena izateagatik hautatuta. Haragia gitxienez 2 hilabetez ontzen dogu eta txuletoia zurbeltz txingarretan prestatzen dogu, patata frijituekaz batera zerbitzatuz. <\/em>Himalaiako gatz arrosazko harri bat jartzen dogu 250\u00baC-tan mahai erdian, mahaikide bakoitzak haragia bere gustura erretzen amaitu dezan.<\/strong><\/span><\/p>\n

<\/strong><\/p>\n[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ custom_padding_last_edited=”on|phone” _builder_version=”4.27.4″ _module_preset=”default” background_color=”#FFFFFF” overflow-x=”hidden” overflow-y=”hidden” custom_margin=”0px||0px||false|false” custom_padding=”118px||120px||false|false” custom_padding_tablet=”115px||120px||false|false” custom_padding_phone=”90px||90px||false|false” locked=”off” global_colors_info=”{}”][et_pb_row use_custom_gutter=”on” gutter_width=”1″ make_equal=”on” _builder_version=”4.27.4″ _module_preset=”default” width=”90%” max_width=”1284px” custom_margin=”||0px||false|false” custom_padding=”||0px||false|false” animation_style=”fade” animation_delay=”500ms” animation_speed_curve=”ease” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.21.0″ _module_preset=”default” global_colors_info=”{}”][dipl_masonry_gallery image_ids=”220,225,222,221,223,224″ number_of_columns=”3″ column_spacing=”45px” image_size=”full” enable_lightbox=”on” number_of_columns_tablet=”3″ number_of_columns_phone=”2″ number_of_columns_last_edited=”on|phone” column_spacing_tablet=”15px” column_spacing_phone=”10px” column_spacing_last_edited=”on|phone” _builder_version=”4.27.4″ _module_preset=”default” custom_padding=”0px||0px||true|false” border_radii_image=”on|10px|10px|10px|10px” global_colors_info=”{}”][\/dipl_masonry_gallery][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ custom_padding_last_edited=”on|phone” module_id=”menuak” _builder_version=”4.27.4″ _module_preset=”default” background_color=”#F6F3EF” custom_margin=”0px||0px||false|false” custom_padding=”118px||120px||false|false” custom_padding_tablet=”115px||120px||false|false” custom_padding_phone=”90px||90px||false|false” animation_style=”fade” animation_duration=”700ms” animation_delay=”500ms” animation_speed_curve=”ease” locked=”off” global_colors_info=”{}”][et_pb_row _builder_version=”4.27.4″ _module_preset=”default” width=”90%” width_tablet=”50%” width_phone=”80%” width_last_edited=”on|phone” max_width=”1010px” custom_margin=”0px||0px||false|false” custom_padding=”0px||0px||false|false” animation_style=”fade” animation_delay=”500ms” animation_speed_curve=”ease” locked=”off” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.21.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” header_text_align=”center” header_text_color=”#22150D” header_font_size=”42px” header_line_height=”1.18em” header_2_text_align=”center” header_2_text_color=”#22150D” header_2_font_size=”42px” header_2_line_height=”1.18em” header_3_text_align=”center” header_3_text_color=”#22150D” header_3_font_size=”42px” header_3_line_height=”1.18em” custom_margin=”||0.8em||false|false” custom_margin_tablet=”0px||39px||false|false” custom_margin_phone=”0px||30px||false|false” custom_margin_last_edited=”off|desktop” animation_style=”fade” animation_speed_curve=”ease” header_text_align_tablet=”center” header_text_align_phone=”left” header_text_align_last_edited=”on|phone” header_font_size_tablet=”42px” header_font_size_phone=”26px” header_font_size_last_edited=”on|phone” header_2_text_align_tablet=”center” header_2_text_align_phone=”left” header_2_text_align_last_edited=”on|phone” header_2_font_size_tablet=”42px” header_2_font_size_phone=”26px” header_2_font_size_last_edited=”on|phone” header_3_text_align_tablet=”center” header_3_text_align_phone=”left” header_3_text_align_last_edited=”on|phone” header_3_font_size_tablet=”42px” header_3_font_size_phone=”26px” header_3_font_size_last_edited=”on|phone” global_colors_info=”{}”]\n

MENUAK<\/h2>\n[\/et_pb_text][et_pb_image src=”https:\/\/sugarra.eus\/wp-content\/uploads\/\/2025\/09\/lineas-02.svg” title_text=”lineas-02″ align=”center” align_tablet=”center” align_phone=”left” align_last_edited=”on|phone” _builder_version=”4.27.4″ _module_preset=”default” max_width=”45px” module_alignment=”center” module_alignment_tablet=”center” module_alignment_phone=”left” module_alignment_last_edited=”on|phone” global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_font=”Assistant||||||||” text_text_color=”#22150D” text_font_size=”18px” text_line_height=”1.6em” text_orientation=”center” max_width_tablet=”530px” max_width_phone=”530px” max_width_last_edited=”on|tablet” text_orientation_tablet=”center” text_orientation_phone=”left” text_orientation_last_edited=”on|phone” global_colors_info=”{}”](mahai osoan zerbitzatuak)[\/et_pb_text][et_pb_text _builder_version=”4.27.6″ _module_preset=”default” text_text_color=”#22150D” global_colors_info=”{}”]\n

BARATZA 75\u20ac\/pertsona<\/strong>
-Kamadoan egindako tomate arrosa ortuko barazkiekaz
-Simmental behi zaharraren txuletoi ondua (0,6kg\/perts) patata frijitu eta Lodosako piperrekaz
-Geure kartako edozein postre
-Euskal ogia
(Edaria ez da sartzen)<\/em><\/p>\n

HARAGI 82\u20ac\/pertsona<\/strong>
-Japoniako Wagyu A5 behe-solomoa, sopleteatuta eta ketua (25g\/pertsona)
-Ondutako miniburgerrak <\/strong>
-Simmental behi zaharraren txuletoi ondua (0,6kg\/perts.) patata frijituekaz
-Geure kartako edozein postre
(Edaria ez da sartzen)<\/em><\/p>\n

 <\/p>\n

BEREZI 96\u20ac\/pertsona<\/strong>
-Japoniako Wagyu A5aren behe-solomoa, Kamadoan egina (50g\/pertsona)
-Ondutako Galiziar mestizoaren miniburgerrak <\/strong>
-Simmental behi zaharraren txuletoi ondua (2 hile gutxienez – 0,6kg\/perts.) patata frijitu eta Lodosako piperrekaz
-Geure kartako edozein postre
(Edaria ez da sartzen)<\/em><\/p>\n[\/et_pb_text][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”]\n

<\/strong> Gluten Esnekiak Arrautzak\u00a0<\/p>\n[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ custom_padding_last_edited=”on|phone” module_id=”extrak” _builder_version=”4.27.4″ _module_preset=”default” background_color=”RGBA(255,255,255,0)” custom_margin=”0px||0px||false|false” custom_padding=”118px||120px||false|false” custom_padding_tablet=”115px||120px||false|false” custom_padding_phone=”90px||90px||false|false” animation_style=”fade” animation_duration=”700ms” animation_delay=”500ms” animation_speed_curve=”ease” locked=”off” global_colors_info=”{}”][et_pb_row _builder_version=”4.27.4″ _module_preset=”default” width=”90%” width_tablet=”50%” width_phone=”80%” width_last_edited=”on|phone” max_width=”1010px” custom_margin=”0px||0px||false|false” custom_padding=”0px||0px||false|false” animation_style=”fade” animation_delay=”500ms” animation_speed_curve=”ease” locked=”off” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.21.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” header_text_align=”center” header_text_color=”#22150D” header_font_size=”42px” header_line_height=”1.18em” header_2_text_align=”center” header_2_text_color=”#22150D” header_2_font_size=”42px” header_2_line_height=”1.18em” header_3_text_align=”center” header_3_text_color=”#22150D” header_3_font_size=”42px” header_3_line_height=”1.18em” custom_margin=”||0.8em||false|false” custom_margin_tablet=”0px||39px||false|false” custom_margin_phone=”0px||30px||false|false” custom_margin_last_edited=”off|desktop” animation_style=”fade” animation_speed_curve=”ease” header_text_align_tablet=”center” header_text_align_phone=”left” header_text_align_last_edited=”on|phone” header_font_size_tablet=”42px” header_font_size_phone=”26px” header_font_size_last_edited=”on|phone” header_2_text_align_tablet=”center” header_2_text_align_phone=”left” header_2_text_align_last_edited=”on|phone” header_2_font_size_tablet=”42px” header_2_font_size_phone=”26px” header_2_font_size_last_edited=”on|phone” header_3_text_align_tablet=”center” header_3_text_align_phone=”left” header_3_text_align_last_edited=”on|phone” header_3_font_size_tablet=”42px” header_3_font_size_phone=”26px” header_3_font_size_last_edited=”on|phone” global_colors_info=”{}”]\n

EXTRAK<\/h2>\n[\/et_pb_text][et_pb_image src=”https:\/\/sugarra.eus\/wp-content\/uploads\/\/2025\/09\/lineas-02.svg” title_text=”lineas-02″ align=”center” align_tablet=”center” align_phone=”left” align_last_edited=”on|phone” _builder_version=”4.27.4″ _module_preset=”default” max_width=”45px” module_alignment=”center” module_alignment_tablet=”center” module_alignment_phone=”left” module_alignment_last_edited=”on|phone” global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_text_color=”#0f0f0f” global_colors_info=”{}”]\n

Lodosako pikilloko piperrak (2 errazio)…8,90\u20ac<\/strong>
Benetako piper nafarrak, buztinezko kazolan erreak.<\/em><\/p>\n

Euskal ogia (pertsona bakitzeko)…2,20\u20ac
<\/strong>Eusko Labeldun ogi artisaua ama oreagaz eta Arabako gari-irinagaz soilik egina, hartzidura luzekoa eta gehigarririk gabe.<\/em><\/p>\n[\/et_pb_text][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”]\n

<\/strong> Gluten<\/p>\n[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ custom_padding_last_edited=”on|phone” module_id=”gozoak” _builder_version=”4.27.4″ _module_preset=”default” background_color=”#F6F3EF” custom_margin=”0px||0px||false|false” custom_padding=”118px||120px||false|false” custom_padding_tablet=”115px||120px||false|false” custom_padding_phone=”90px||90px||false|false” animation_style=”fade” animation_duration=”700ms” animation_delay=”500ms” animation_speed_curve=”ease” locked=”off” global_colors_info=”{}”][et_pb_row _builder_version=”4.27.4″ _module_preset=”default” width=”90%” width_tablet=”50%” width_phone=”80%” width_last_edited=”on|phone” max_width=”1010px” custom_margin=”0px||0px||false|false” custom_padding=”0px||0px||false|false” animation_style=”fade” animation_delay=”500ms” animation_speed_curve=”ease” locked=”off” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.21.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” header_text_align=”center” header_text_color=”#22150D” header_font_size=”42px” header_line_height=”1.18em” header_2_text_align=”center” header_2_text_color=”#22150D” header_2_font_size=”42px” header_2_line_height=”1.18em” header_3_text_align=”center” header_3_text_color=”#22150D” header_3_font_size=”42px” header_3_line_height=”1.18em” custom_margin=”||0.8em||false|false” custom_margin_tablet=”0px||39px||false|false” custom_margin_phone=”0px||30px||false|false” custom_margin_last_edited=”off|desktop” animation_style=”fade” animation_speed_curve=”ease” header_text_align_tablet=”center” header_text_align_phone=”left” header_text_align_last_edited=”on|phone” header_font_size_tablet=”42px” header_font_size_phone=”26px” header_font_size_last_edited=”on|phone” header_2_text_align_tablet=”center” header_2_text_align_phone=”left” header_2_text_align_last_edited=”on|phone” header_2_font_size_tablet=”42px” header_2_font_size_phone=”26px” header_2_font_size_last_edited=”on|phone” header_3_text_align_tablet=”center” header_3_text_align_phone=”left” header_3_text_align_last_edited=”on|phone” header_3_font_size_tablet=”42px” header_3_font_size_phone=”26px” header_3_font_size_last_edited=”on|phone” global_colors_info=”{}”]\n

GOZOAK<\/h2>\n[\/et_pb_text][et_pb_image src=”https:\/\/sugarra.eus\/wp-content\/uploads\/\/2025\/09\/lineas-02.svg” title_text=”lineas-02″ align=”center” align_tablet=”center” align_phone=”left” align_last_edited=”on|phone” _builder_version=”4.27.4″ _module_preset=”default” max_width=”45px” module_alignment=”center” module_alignment_tablet=”center” module_alignment_phone=”left” module_alignment_last_edited=”on|phone” global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.27.6″ _module_preset=”default” text_text_color=”#22150D” global_colors_info=”{}”]\n

Guinness tarta…6,90\u20ac <\/strong>
Inoiz sortutako tartarik potenteena Guinness garagardoagaz.<\/em><\/p>\n

Etxeko brioche-zko txigorkia…6,80\u20ac
<\/strong>Esne kondentsatuagaz eta Cointreau-az flanbeatua.<\/em><\/p>\n

Idiazabal gazta (birentzat)…15,60\u20ac
<\/strong>Keztatua eta Goierriko intxaurrekaz batera zerbitzatua.<\/em><\/p>\n

Errusiar txuria (koktela)…6,30\u20ac
<\/strong>Kafe-likore, vodka pixkat eta esnegainagaz egindako Koktel potentea.<\/em><\/p>\n

Txokolatezko margarita (koktela)…7,50\u20ac
<\/strong>Tekila eta Cointreau-gaz eginiko koktel klasikoa, gainera primerako txokolate-likoreagaz.<\/em><\/p>\n

Etxeko Goierriko intxaur-likorea (txupitoa)…2,90\u20ac <\/strong><\/p>\n

Bizi-goxo izotzezko sagardoa (Zapiain)…6,95\u20ac\/Botila (50cL)…35\u20ac<\/strong><\/p>\n[\/et_pb_text][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”]\n

<\/strong> Gluten Esnekiak <\/strong>Fruitu-lehorrak<\/p>\n[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ custom_padding_last_edited=”on|phone” module_id=”edatekoak” _builder_version=”4.27.4″ _module_preset=”default” background_color=”RGBA(255,255,255,0)” custom_margin=”0px||0px||false|false” custom_padding=”118px||120px||false|false” custom_padding_tablet=”115px||120px||false|false” custom_padding_phone=”90px||90px||false|false” animation_style=”fade” animation_duration=”700ms” animation_delay=”500ms” animation_speed_curve=”ease” locked=”off” global_colors_info=”{}”][et_pb_row _builder_version=”4.27.4″ _module_preset=”default” width=”90%” width_tablet=”50%” width_phone=”80%” width_last_edited=”on|phone” max_width=”1010px” custom_margin=”0px||0px||false|false” custom_padding=”0px||0px||false|false” animation_style=”fade” animation_delay=”500ms” animation_speed_curve=”ease” locked=”off” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.21.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” header_text_align=”center” header_text_color=”#22150D” header_font_size=”42px” header_line_height=”1.18em” header_2_text_align=”center” header_2_text_color=”#22150D” header_2_font_size=”42px” header_2_line_height=”1.18em” header_3_text_align=”center” header_3_text_color=”#22150D” header_3_font_size=”42px” header_3_line_height=”1.18em” custom_margin=”||0.8em||false|false” custom_margin_tablet=”0px||39px||false|false” custom_margin_phone=”0px||30px||false|false” custom_margin_last_edited=”off|desktop” animation_style=”fade” animation_speed_curve=”ease” header_text_align_tablet=”center” header_text_align_phone=”left” header_text_align_last_edited=”on|phone” header_font_size_tablet=”42px” header_font_size_phone=”26px” header_font_size_last_edited=”on|phone” header_2_text_align_tablet=”center” header_2_text_align_phone=”left” header_2_text_align_last_edited=”on|phone” header_2_font_size_tablet=”42px” header_2_font_size_phone=”26px” header_2_font_size_last_edited=”on|phone” header_3_text_align_tablet=”center” header_3_text_align_phone=”left” header_3_text_align_last_edited=”on|phone” header_3_font_size_tablet=”42px” header_3_font_size_phone=”26px” header_3_font_size_last_edited=”on|phone” global_colors_info=”{}”]\n

EDARIAK<\/h2>\n[\/et_pb_text][et_pb_image src=”https:\/\/sugarra.eus\/wp-content\/uploads\/\/2025\/09\/lineas-02.svg” title_text=”lineas-02″ align=”center” align_tablet=”center” align_phone=”left” align_last_edited=”on|phone” _builder_version=”4.27.4″ _module_preset=”default” max_width=”45px” module_alignment=”center” module_alignment_tablet=”center” module_alignment_phone=”left” module_alignment_last_edited=”on|phone” global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.27.5″ _module_preset=”default” text_font=”Assistant||||||||” text_text_color=”#22150D” text_font_size=”18px” text_line_height=”1.6em” text_orientation=”center” max_width_tablet=”530px” max_width_phone=”530px” max_width_last_edited=”on|tablet” text_orientation_tablet=”center” text_orientation_phone=”left” text_orientation_last_edited=”on|phone” global_colors_info=”{}”]\n

Txakolinak ohiko pitzarran zerbitzatzen direz<\/p>\n[\/et_pb_text][et_pb_text _builder_version=”4.27.6″ _module_preset=”default” text_text_color=”#0f0f0f” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]\n

ARDAUAK<\/span> (Botila osoa zerbitzatzen da)<\/strong><\/p>\n

TXAKOLINA ETA APARDUNAK
<\/em><\/strong>Ilun (2024)…36,50\u20ac<\/strong>
Gorka Izagirre | Hondarrabi Beltza | D.O. Bizkaiko Txakolina<\/span>
Altzairu 3-4 hile. Ardau baltz atlantiko arina, azidotasun freskagarriagaz eta astuntasun barik.<\/span>
Itsasmendi 7 (2021)…32,40\u20ac<\/strong>
Itsasmendi | Hondarrabi Zuri eta Zuri Zerratie | D.O. Bizkaiko Txakolina<\/span>
Altzairu 7-9 hile hondar gainean. Ohikoa baino gorputz eta bolumen handiagoa, krematsua eta bizia.<\/span>
Zura (2022)…39,70\u20ac<\/strong>
Gorka Izagirre | Hondarrabi Zuri | D.O. Bizkaiko Txakolina<\/span>
Hartzidura eta ontzea 10 hilez fudreetan, liasak batonnageagaz. Freskotasuna, ukitu espeziatua eta testura leuna.<\/span>
Mestres Coquet Erreserba Handia brut nature cava (2021)…38\u20ac<\/strong>
Mestres | Xarel\u00b7lo, Macabeo eta Parellada | D.O. Cava<\/span>
42 hile botilan hondarrekaz. Guztiz lehorra; burbuila oso fina, dotorea eta okindegi-notekaz.<\/span>
Taupada Erreserva Brut Nature (2021)…39,10\u20ac<\/strong>
Bideona | Viura | D.O.Ca. Rioja (Rioja Alavesa)<\/span>
Metodo tradizionala. Onduteko ardau zuri apardun konplexua, egur egituraduna eta ahoan koipetsua.<\/span><\/p>\n

ARABAKO ERRIOXA (ARDAU BALTZAK)<\/em><\/strong>
Biga ardau ondua (2022)…25,30\u20ac<\/strong>
Familia Monje Amestoy | Tempranillo | errioxa jdk<\/span>
12 hile haritz amerikar eta frantziarreko kupelan. Fruta gorria, egur ukitu zehatzagaz gorputza emoteko.<\/span>
Vi\u00f1a Real ardau ondua (2021)…22,40\u20ac<\/strong>
CVNE | Tempranillo eta Garnacha | errioxa jdk<\/span>
13-14 hile haritz amerikar eta frantziarreko kupelan. Atsegina eta biribila, banilla eta txigortu leun ukituagaz.<\/span>
Pies Negros urtekoa (2023)…30,50\u20ac <\/strong>
Artuke | Tempranillo eta Graciano | errioxa jdk (Parker 93)<\/span><\/span>
12-14 hile frantziar fudrean. Herriko ardau baltz freskoa, minerala eta zuzena; mahatsa eta lurra dira nagusi. <\/span>
Coto de Imaz erreserbako ardaua (2020)…26\u20ac<\/strong>
El Coto de Rioja | Tempranillo | errioxa jdk<\/span>
18 hile haritz amerikarreko kupelan eta 18 botilan. Erreserba tradizionala: indartsua eta espezia zapore helduagaz.<\/span>
Marqu\u00e9s de Riscal erreserbako ardaua (2021)…36\u20ac<\/strong>
Marqu\u00e9s de Riscal | Tempranillo | errioxa jdk (PE\u00d1IN 93)<\/span>
24 hile haritz amerikarreko kupelan. Errioxako ikonikoa: oso leuna, leundua eta amaiera baltsamiko eta freskoagaz.<\/span><\/p>\n

ERRIOXA GARAIA (ARDAU BALTZAK)<\/em><\/strong>
Miguel Merino Vi\u00f1as J\u00f3venes ardau ondua (2022)…31,90\u20ac<\/strong>
Miguel Merino | Tempranillo | errioxa jdk<\/span>
12 hile haritz amerikar eta frantziarreko kupelan (2. erabilera). Alaia eta bizia, fruta eta txinparta handikoa.<\/span>
Jose Gil San Vicente ardau ondua (2023)…40\u20ac<\/strong>
Jose Gil | Tempranillo | errioxa jdk<\/span>
10 hile haritz frantziarreko kupelan. Jariakorra eta dotorea; ardau fina, estrakzio gitxikoa eta fintasun handikoa.<\/span>
Miguel Merino Vitola erreserbako ardaua (2020)…37,40\u20ac<\/strong>
Miguel Merino | Tempranillo | errioxa jdk<\/span>
24 hile haritz amerikar eta frantziarreko kupelan. Ardau baltz serio eta konplexua, egitura ona eta aroma ugari.<\/span>
Sierra Cantabria Erreserba Handia (2015)…59,20\u20ac<\/strong>
Sierra Cantabria | Tempranillo | errioxa jdk (Parker 93)<\/span><\/span>
24 hile haritz amerikarreko kupelan eta 4 urte botilan. Zetatsua, tabako eta fruta helduaren aroma sakonagaz. <\/span><\/p>\n

DUEROKO ERRIBERA (ARDAU BALTZAK)<\/em><\/strong>
Protos Roble ardau ondua (2023)…20\u20ac<\/strong>
Protos | Tinta del Pa\u00eds | DUEROKO ERRIBERA JD<\/span>
6 hile haritz amerikarreko kupelan eta 6 botilan. Bizia eta frutaduna, egur nahiko forma eta indarra emoteko.<\/span>
Protos 9M ardau ondua (2023)…25,70\u20ac<\/strong>
Protos | Tinta del Pa\u00eds | DUEROKO ERRIBERA JD<\/span>
9 hile haritz frantziarreko kupela barrian. Ardau ekologikoa, gorputz handiagoagaz; kakao eta txigortu notekaz.<\/span>
Venta las vacas urtekoa (2022)…32,70\u20ac<\/strong>
Vizcarra | Tinta del Pa\u00eds | DUEROKO ERRIBERA JD<\/span>
12 hile haritz amerikar eta frantziarreko kupelan. Ribera mamitsua, indartsua eta fruta beltz helduaren zaporeagaz.<\/span>
Sastre ardau ondua (2022)…37,90\u20ac<\/strong>
Hnos. Sastre | Tinta del Pa\u00eds | DUEROKO ERRIBERA JD<\/span>
14 hile haritz amerikar eta frantziarreko kupelan. Sendoa eta izaeraduna; dentsoa, egur noblearen zapore biziagaz.<\/span><\/p>\n

BEREZKO JATORRI-DEITURA (ARDAU BALTZAK)<\/em><\/strong>
Abad\u00eda Retuerta Selecci\u00f3n ardau ondua (2021)…51\u20ac<\/strong>
Abad\u00eda Retuerta | Temp., Cab., Mer., Syrah | V.T. Castilla y Le\u00f3n (Parker 93\/Pe\u00f1\u00edn 93)<\/span><\/span>
12 hile haritz frantziar eta amerikarreko kupelan. Oso orekatua; zaporetsua, leundua eta testura inguratzaileagaz. <\/span>
Abad\u00eda Retuerta Pago Negralada ardau ondua (2018)…97,20\u20ac<\/strong>
Abad\u00eda Retuerta | Tempranillo | V.T. Castilla y Le\u00f3n (Pago) (Parker 94\/Pe\u00f1\u00edn 94)<\/span><\/span>
18-19 hile haritz frantziarreko kupela barrian. Lursail bakarreko tempranilloa; indartsua, minerala eta irmoa. <\/span><\/p>\n

ARDAU GORRIA<\/em><\/strong>
La Calandria Clarete Fino (2023)…36,60\u20ac<\/strong>
La Calandria | Garnacha eta Tempranillo | NAFARROA JD<\/span>
9 hile buztinezko anforetan. Kolore argiko klaretea, guztiz lehorra, oso freskoa eta edateko erraza. 450 botila bakarrik.<\/span><\/p>\n

KOKTELAK<\/strong><\/span>
Prestautako vermuta…4,50\u20ac
Vermut gorria…3\u20ac
Errusiar txuria…6,30\u20ac
Txokolatezko margarita…7,50\u20ac<\/p>\n

GARAGARDOAK<\/strong><\/span>
Estrella Galicia…2,80\u20ac
Alhambra reserva 1925…3,30\u20ac
Aupa Tovarisch (artisaua)…7,90\u20ac<\/p>\n

FRESKAGARRIAK
<\/strong><\/span>Altzolako ur minerala 75cL…3,50\u20ac
Coca-cola Zero 33cL…3,10\u20ac
KAS Limon 33cL…3,10\u20ac
Schweppes 25cL…3,50\u20ac
Saint-G\u00e9ron gasdun ur naturala 0,75L…8,30\u20ac
Ur pitzarra…0\u20ac<\/p>\n

Kortxoa kentzea
<\/strong>75cL-tako botila…12\u20ac
Magnum botila…22\u20ac<\/p>\n

KONBINATUAK<\/span>
<\/strong>Kalimotxoa…5\u20ac
Pika…5\u20ac
Cacique kubata…6,50\u20ac
Brugal kubata…6,50\u20ac
Tanqueray gintonic-a…6,10\u20ac
Seagram’s gintonic-a…6,40\u20ac
Mombasa gintonic-a…7,70\u20ac
Hendrick’s gintonic-a…8,10\u20ac
Brockmans gintonic-a…8,50\u20ac<\/p>\n

LIKOREAK<\/span> (Txupitoa\/Kopa)<\/strong><\/p>\n

Scotch whisky
<\/strong>Chivas 12 urte (blended)…4,50\u20ac\/8,90\u20ac
Glenfiddich 12 urte (single malt)…5,70\u20ac\/12,40\u20ac
Talisker 10 urte (single malt, keztatua)…8,80\u20ac\/22\u20ac<\/p>\n

Beste likoreak
<\/strong>Ron Matusalem 15 urte…6\/13,20\u20ac
Etxeko Patxarana…2\u20ac\/5,70\u20ac
Baines Patxarana…2,70\u20ac\/8\u20ac
Fireball txupitoa…3,10\u20ac
Baileys…2,80\u20ac\/6,40\u20ac
Ruavieja belar-likorea…1,90\u20ac\/5,90\u20ac
Chartreuse belar-likorea (berdea)…8,50\u20ac
Panizo patsa…1,60\u20ac\/4,50\u20ac
Patsa-krema…1,90\u20ac\/5,90\u20ac
Kafe-likore txupitoa…1,90\u20ac
<\/em>
Etxeko likoreak<\/strong>
Goierriko intxaurrez egindako etxeko likorea…2,90\u20ac<\/p>\n

KAFE, TE eta INFUSIOAK<\/span> (Etxean txigortutako kafe berdea, Etiopiako Yirgacheffe %100 arabika)<\/strong>
Espresso kafe txigortu eta ehobarria…3,30\u20ac
Moka kafeontziko kafe txigortu eta ehobarria (2 katilu)…7,70\u20ac
Moka kafeontziko kafe txigortu eta ehobarria (3-4 katilu)…10,50\u20ac
Moka kafeontziko kafe txigortu eta ehobarria (5-7 katilu)…16,70\u20ac<\/p>\n

Japoniar Kukicha tea (matcha tearen adarrak)…3\u20ac<\/p>\n

Jengibre eta zitrikozko infusioa…2,25\u20ac<\/p>\n[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]\n","protected":false},"excerpt":{"rendered":"

KAMADOAREN TXINGARRETANTXULETOIAMENUAKEXTRAKGOZOAKEDATEKOAPrezio guztiak BEZa barneKAMADOAREN TXINGARRETANPlater guztiak 2-3ren artean partekatzeko direzTomate larrosa…20\u20acZurituta eta kamadoan sagarrondo egurragaz ketua, uraza eta pipar gazpatxoagaz zerbitzatzen dogu, eta kimu ta barazkiekaz. HARAGIA Steak tartar-a…130g\/26\u20ac Behi helduen behe-solomo onduagaz egina eta etxeko gurin ketuaren txirbilekaz zerbitzatua. Galiziar mestizoaren miniburgerrak…23,50\u20ac Momentuan txikitutako eta gutxienez 90 egunez ondutako txuletoia, gurin-opil baten barnean. […]<\/p>\n","protected":false},"author":1,"featured_media":2023,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","inline_featured_image":false,"footnotes":""},"class_list":["post-632","page","type-page","status-publish","has-post-thumbnail","hentry"],"yoast_head":"\nKarta - Sugarra<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/sugarra.eus\/eu\/karta\/\" \/>\n<meta property=\"og:locale\" content=\"eu_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Karta - Sugarra\" \/>\n<meta property=\"og:description\" content=\"KAMADOAREN TXINGARRETANTXULETOIAMENUAKEXTRAKGOZOAKEDATEKOAPrezio guztiak BEZa barneKAMADOAREN TXINGARRETANPlater guztiak 2-3ren artean partekatzeko direzTomate larrosa...20\u20acZurituta eta kamadoan sagarrondo egurragaz ketua, uraza eta pipar gazpatxoagaz zerbitzatzen dogu, eta kimu ta barazkiekaz. HARAGIA Steak tartar-a...130g\/26\u20ac Behi helduen behe-solomo onduagaz egina eta etxeko gurin ketuaren txirbilekaz zerbitzatua. Galiziar mestizoaren miniburgerrak...23,50\u20ac Momentuan txikitutako eta gutxienez 90 egunez ondutako txuletoia, gurin-opil baten barnean. […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/sugarra.eus\/eu\/karta\/\" \/>\n<meta property=\"og:site_name\" content=\"Sugarra\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/cocinasugarra\/\" \/>\n<meta property=\"article:modified_time\" content=\"2026-04-22T07:55:27+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/sugarra.eus\/wp-content\/uploads\/2025\/09\/sugarra-ico.png\" \/>\n\t<meta property=\"og:image:width\" content=\"498\" \/>\n\t<meta property=\"og:image:height\" content=\"498\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"17 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/sugarra.eus\\\/eu\\\/karta\\\/\",\"url\":\"https:\\\/\\\/sugarra.eus\\\/eu\\\/karta\\\/\",\"name\":\"Karta - Sugarra\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/sugarra.eus\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/sugarra.eus\\\/eu\\\/karta\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/sugarra.eus\\\/eu\\\/karta\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/sugarra.eus\\\/wp-content\\\/uploads\\\/2025\\\/09\\\/sugarra-ico.png\",\"datePublished\":\"2025-09-17T07:33:19+00:00\",\"dateModified\":\"2026-04-22T07:55:27+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/sugarra.eus\\\/eu\\\/karta\\\/#breadcrumb\"},\"inLanguage\":\"eu-ES\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/sugarra.eus\\\/eu\\\/karta\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"eu-ES\",\"@id\":\"https:\\\/\\\/sugarra.eus\\\/eu\\\/karta\\\/#primaryimage\",\"url\":\"https:\\\/\\\/sugarra.eus\\\/wp-content\\\/uploads\\\/2025\\\/09\\\/sugarra-ico.png\",\"contentUrl\":\"https:\\\/\\\/sugarra.eus\\\/wp-content\\\/uploads\\\/2025\\\/09\\\/sugarra-ico.png\",\"width\":498,\"height\":498},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/sugarra.eus\\\/eu\\\/karta\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Portada\",\"item\":\"https:\\\/\\\/sugarra.eus\\\/eu\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Karta\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/sugarra.eus\\\/#website\",\"url\":\"https:\\\/\\\/sugarra.eus\\\/\",\"name\":\"Sugarra\",\"description\":\"Chulet\u00f3n al kamado y m\u00e1s en Bilbao\",\"publisher\":{\"@id\":\"https:\\\/\\\/sugarra.eus\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/sugarra.eus\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"eu-ES\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/sugarra.eus\\\/#organization\",\"name\":\"Sugarra\",\"url\":\"https:\\\/\\\/sugarra.eus\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"eu-ES\",\"@id\":\"https:\\\/\\\/sugarra.eus\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/sugarra.eus\\\/wp-content\\\/uploads\\\/2025\\\/09\\\/sugarra-logo.png\",\"contentUrl\":\"https:\\\/\\\/sugarra.eus\\\/wp-content\\\/uploads\\\/2025\\\/09\\\/sugarra-logo.png\",\"width\":2049,\"height\":498,\"caption\":\"Sugarra\"},\"image\":{\"@id\":\"https:\\\/\\\/sugarra.eus\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/cocinasugarra\\\/\",\"https:\\\/\\\/www.instagram.com\\\/sugarretan\\\/\",\"https:\\\/\\\/www.tripadvisor.es\\\/Restaurant_Review-g187454-d23289360-Reviews-Sugarra-Bilbao_Province_of_Vizcaya_Basque_Country.html\"]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Karta - Sugarra","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/sugarra.eus\/eu\/karta\/","og_locale":"eu_ES","og_type":"article","og_title":"Karta - Sugarra","og_description":"KAMADOAREN TXINGARRETANTXULETOIAMENUAKEXTRAKGOZOAKEDATEKOAPrezio guztiak BEZa barneKAMADOAREN TXINGARRETANPlater guztiak 2-3ren artean partekatzeko direzTomate larrosa...20\u20acZurituta eta kamadoan sagarrondo egurragaz ketua, uraza eta pipar gazpatxoagaz zerbitzatzen dogu, eta kimu ta barazkiekaz. HARAGIA Steak tartar-a...130g\/26\u20ac Behi helduen behe-solomo onduagaz egina eta etxeko gurin ketuaren txirbilekaz zerbitzatua. Galiziar mestizoaren miniburgerrak...23,50\u20ac Momentuan txikitutako eta gutxienez 90 egunez ondutako txuletoia, gurin-opil baten barnean. […]","og_url":"https:\/\/sugarra.eus\/eu\/karta\/","og_site_name":"Sugarra","article_publisher":"https:\/\/www.facebook.com\/cocinasugarra\/","article_modified_time":"2026-04-22T07:55:27+00:00","og_image":[{"width":498,"height":498,"url":"https:\/\/sugarra.eus\/wp-content\/uploads\/2025\/09\/sugarra-ico.png","type":"image\/png"}],"twitter_card":"summary_large_image","twitter_misc":{"Est. reading time":"17 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/sugarra.eus\/eu\/karta\/","url":"https:\/\/sugarra.eus\/eu\/karta\/","name":"Karta - Sugarra","isPartOf":{"@id":"https:\/\/sugarra.eus\/#website"},"primaryImageOfPage":{"@id":"https:\/\/sugarra.eus\/eu\/karta\/#primaryimage"},"image":{"@id":"https:\/\/sugarra.eus\/eu\/karta\/#primaryimage"},"thumbnailUrl":"https:\/\/sugarra.eus\/wp-content\/uploads\/2025\/09\/sugarra-ico.png","datePublished":"2025-09-17T07:33:19+00:00","dateModified":"2026-04-22T07:55:27+00:00","breadcrumb":{"@id":"https:\/\/sugarra.eus\/eu\/karta\/#breadcrumb"},"inLanguage":"eu-ES","potentialAction":[{"@type":"ReadAction","target":["https:\/\/sugarra.eus\/eu\/karta\/"]}]},{"@type":"ImageObject","inLanguage":"eu-ES","@id":"https:\/\/sugarra.eus\/eu\/karta\/#primaryimage","url":"https:\/\/sugarra.eus\/wp-content\/uploads\/2025\/09\/sugarra-ico.png","contentUrl":"https:\/\/sugarra.eus\/wp-content\/uploads\/2025\/09\/sugarra-ico.png","width":498,"height":498},{"@type":"BreadcrumbList","@id":"https:\/\/sugarra.eus\/eu\/karta\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Portada","item":"https:\/\/sugarra.eus\/eu\/"},{"@type":"ListItem","position":2,"name":"Karta"}]},{"@type":"WebSite","@id":"https:\/\/sugarra.eus\/#website","url":"https:\/\/sugarra.eus\/","name":"Sugarra","description":"Chulet\u00f3n al kamado y m\u00e1s en Bilbao","publisher":{"@id":"https:\/\/sugarra.eus\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/sugarra.eus\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"eu-ES"},{"@type":"Organization","@id":"https:\/\/sugarra.eus\/#organization","name":"Sugarra","url":"https:\/\/sugarra.eus\/","logo":{"@type":"ImageObject","inLanguage":"eu-ES","@id":"https:\/\/sugarra.eus\/#\/schema\/logo\/image\/","url":"https:\/\/sugarra.eus\/wp-content\/uploads\/2025\/09\/sugarra-logo.png","contentUrl":"https:\/\/sugarra.eus\/wp-content\/uploads\/2025\/09\/sugarra-logo.png","width":2049,"height":498,"caption":"Sugarra"},"image":{"@id":"https:\/\/sugarra.eus\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/cocinasugarra\/","https:\/\/www.instagram.com\/sugarretan\/","https:\/\/www.tripadvisor.es\/Restaurant_Review-g187454-d23289360-Reviews-Sugarra-Bilbao_Province_of_Vizcaya_Basque_Country.html"]}]}},"_links":{"self":[{"href":"https:\/\/sugarra.eus\/eu\/wp-json\/wp\/v2\/pages\/632","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sugarra.eus\/eu\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/sugarra.eus\/eu\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/sugarra.eus\/eu\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sugarra.eus\/eu\/wp-json\/wp\/v2\/comments?post=632"}],"version-history":[{"count":14,"href":"https:\/\/sugarra.eus\/eu\/wp-json\/wp\/v2\/pages\/632\/revisions"}],"predecessor-version":[{"id":2244,"href":"https:\/\/sugarra.eus\/eu\/wp-json\/wp\/v2\/pages\/632\/revisions\/2244"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sugarra.eus\/eu\/wp-json\/wp\/v2\/media\/2023"}],"wp:attachment":[{"href":"https:\/\/sugarra.eus\/eu\/wp-json\/wp\/v2\/media?parent=632"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}