Pink tomato…20\u20ac <\/em><\/p>\n <\/em><\/strong><\/p>\n MEAT<\/span><\/strong><\/p>\n <\/em><\/em>Steak tartare…130g\/26\u20ac<\/strong> <\/em>Galician crossbreed miniburgers…23,50\u20ac<\/strong> Japanese Wagyu A5, torched & smoked…50g\/27\u20ac (25g\/person) Japanese Wagyu A5, grilled…100g\/54\u20ac (50g\/person) Japanese Black skirt steak…150g\/30\u20ac \u00a0<\/em><\/p>\n SHELLFISH<\/span><\/strong><\/p>\n <\/strong><\/strong>Octopus…400g\/34,5\u20ac<\/strong> Live small shrimp (only in season)…400g\/from 60\u20ac<\/strong> <\/span> Goose barnacles from the Cantabrian sea…400g\/from 60\u20ac <\/strong> Live Norway Lobster…2 large pieces\/from 40\u20ac <\/strong> Brown crab…1 large piece\/from 55\u20ac <\/strong> Seafood off the menu…S\/M RIB STEAK from old Simmental cow…79\u20ac\/kg<\/strong> <\/strong><\/p>\n[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ custom_padding_last_edited=”on|phone” _builder_version=”4.27.4″ _module_preset=”default” background_color=”#FFFFFF” overflow-x=”hidden” overflow-y=”hidden” custom_margin=”0px||0px||false|false” custom_padding=”118px||120px||false|false” custom_padding_tablet=”115px||120px||false|false” custom_padding_phone=”90px||90px||false|false” locked=”off” global_colors_info=”{}”][et_pb_row use_custom_gutter=”on” gutter_width=”1″ make_equal=”on” _builder_version=”4.27.4″ _module_preset=”default” width=”90%” max_width=”1284px” custom_margin=”||0px||false|false” custom_padding=”||0px||false|false” animation_style=”fade” animation_delay=”500ms” animation_speed_curve=”ease” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.21.0″ _module_preset=”default” global_colors_info=”{}”][dipl_masonry_gallery image_ids=”220,225,222,221,223,224″ number_of_columns=”3″ column_spacing=”45px” image_size=”full” enable_lightbox=”on” number_of_columns_tablet=”3″ number_of_columns_phone=”2″ number_of_columns_last_edited=”on|phone” column_spacing_tablet=”15px” column_spacing_phone=”10px” column_spacing_last_edited=”on|phone” _builder_version=”4.27.4″ _module_preset=”default” custom_padding=”0px||0px||true|false” border_radii_image=”on|10px|10px|10px|10px” global_colors_info=”{}”][\/dipl_masonry_gallery][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ custom_padding_last_edited=”on|phone” module_id=”menus” _builder_version=”4.27.4″ _module_preset=”default” background_color=”#F6F3EF” custom_margin=”0px||0px||false|false” custom_padding=”118px||120px||false|false” custom_padding_tablet=”115px||120px||false|false” custom_padding_phone=”90px||90px||false|false” animation_style=”fade” animation_duration=”700ms” animation_delay=”500ms” animation_speed_curve=”ease” locked=”off” global_colors_info=”{}”][et_pb_row _builder_version=”4.27.4″ _module_preset=”default” width=”90%” width_tablet=”50%” width_phone=”80%” width_last_edited=”on|phone” max_width=”1010px” custom_margin=”0px||0px||false|false” custom_padding=”0px||0px||false|false” animation_style=”fade” animation_delay=”500ms” animation_speed_curve=”ease” locked=”off” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.21.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” header_text_align=”center” header_text_color=”#22150D” header_font_size=”42px” header_line_height=”1.18em” header_2_text_align=”center” header_2_text_color=”#22150D” header_2_font_size=”42px” header_2_line_height=”1.18em” header_3_text_align=”center” header_3_text_color=”#22150D” header_3_font_size=”42px” header_3_line_height=”1.18em” custom_margin=”||0.8em||false|false” custom_margin_tablet=”0px||39px||false|false” custom_margin_phone=”0px||30px||false|false” custom_margin_last_edited=”off|desktop” animation_style=”fade” animation_speed_curve=”ease” header_text_align_tablet=”center” header_text_align_phone=”left” header_text_align_last_edited=”on|phone” header_font_size_tablet=”42px” header_font_size_phone=”26px” header_font_size_last_edited=”on|phone” header_2_text_align_tablet=”center” header_2_text_align_phone=”left” header_2_text_align_last_edited=”on|phone” header_2_font_size_tablet=”42px” header_2_font_size_phone=”26px” header_2_font_size_last_edited=”on|phone” header_3_text_align_tablet=”center” header_3_text_align_phone=”left” header_3_text_align_last_edited=”on|phone” header_3_font_size_tablet=”42px” header_3_font_size_phone=”26px” header_3_font_size_last_edited=”on|phone” global_colors_info=”{}”]\n BARATZA 75\u20ac\/person<\/strong> HARAGI 82\u20ac\/person<\/strong> BEREZI 96\u20ac\/person<\/strong> Lodosa peppers (7-8 peppers)…8,90\u20ac<\/strong> <\/em> Basque bread-Euskal ogia<\/em> (per person)…2,20\u20ac Guinness cake…6,90\u20ac Brioche “toast”…6,80\u20ac Basque Idiazabal cheese (2 portions)…15,60\u20ac White Russian (cocktail)…6,30\u20ac Chocolate margarita (cocktail)…7,50\u20ac Homemade liqueur made with walnuts from Goierri…2,90\u20ac Bizi-goxo Basque ice cider (Zapiain)…6,95\u20ac\/Bottle (50cL)…35\u20ac<\/strong><\/p>\n[\/et_pb_text][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”]\n WINES<\/span> (Served by the bottle)<\/strong><\/p>\n TXAKOLI & SPARKLING WINES RIOJA ALAVESA (RED)<\/em><\/strong> RIOJA ALTA (RED)<\/em><\/strong> RIBERA DEL DUERO (RED)<\/em><\/strong> SINGLE ESTATE WINES (RED)<\/em><\/strong> ROS\u00c9 AND OTHERS<\/em><\/strong> Uncorking service<\/em><\/strong> COCKTAILS<\/strong><\/span> BEERS<\/strong><\/span> SOFT DRINKS<\/strong><\/span> LONG DRINKS<\/strong><\/span> SPIRIT DRINKS<\/span> (shot\/glass)<\/strong><\/p>\n Scotch<\/em><\/strong> Other liquors<\/em><\/strong> Homemade liquors<\/em><\/strong> COFFEE, TEA & INFUSIONS<\/span> (Coffee roasted at Sugarra, 100% Arabica Yirgacheffe from Ethiopia)<\/strong> Japanese Kukicha Tea (Matcha tea twigs)…3\u20ac<\/p>\n Ginger and Citrus infusion\/Pennyroyal mint infusion…2,25\u20ac<\/p>\n[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]\n","protected":false},"excerpt":{"rendered":" GRILLED ON THE KAMADORIB STEAKMENUSEXTRASSWEETSBEVERAGES(All prices include VAT)GRILLED ON THE KAMADOEach dish to share between 2-3 dinersPink tomato…20\u20acPeeled and smoked in the Kamado with apple tree wood, served with a gazpacho made from lettuce & piparras, as well as sprouts\/vegetables. MEAT Steak tartare…130g\/26\u20ac With aged beef loin meat and served with hickory-smoked butter shavings. Galician […]<\/p>\n","protected":false},"author":1,"featured_media":2022,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","inline_featured_image":false,"footnotes":""},"class_list":["post-668","page","type-page","status-publish","has-post-thumbnail","hentry"],"yoast_head":"\n
<\/strong>Peeled and smoked in the Kamado with apple tree wood, served with a gazpacho made from lettuce & piparras, as well as sprouts\/vegetables.<\/em><\/p>\n![](\"https:\/\/sugarra.eus\/wp-content\/uploads\/2025\/10\/Mostaza.svg\")
![](\"https:\/\/sugarra.eus\/wp-content\/uploads\/2025\/10\/Lacteos.svg\")
![](\"https:\/\/sugarra.eus\/wp-content\/uploads\/2025\/10\/Huevos.svg\")
With aged beef loin meat and served with hickory-smoked butter shavings.<\/em><\/p>\n![](\"https:\/\/sugarra.eus\/wp-content\/uploads\/2025\/10\/Gluten.svg\")
<\/strong>
Freshly minced meat from the loin of Galician cows, with at least 90 days of dry aging, inside a typical butter bun of Bilbao.<\/em><\/p>\n
<\/strong>Tasting of premium-grade striploin, heavily marbled and imported from Japan, seared with a torch and smoked tableside with hickory wood.<\/em><\/p>\n
<\/strong>Seared on the Kamado and thinly sliced.<\/em><\/p>\n
<\/strong><\/strong><\/em><\/em>A cut with a very intense flavor, seared over high heat in the Kamado.<\/p>\n![\"Mollusks\"](\"https:\/\/sugarra.eus\/wp-content\/uploads\/2025\/10\/Moluscos.svg\")
<\/strong>Fished on the coast of Galicia and cooked sous-vide at low temperature before being grilled. Very smooth texture and powerful flavor.<\/em><\/p>\n![](\"https:\/\/sugarra.eus\/wp-content\/uploads\/2025\/10\/Crustaceos.svg\")
<\/strong>Fresh & alive when cooked on the Kamado with all the grill flavour & a hint of citrus.<\/em><\/em><\/p>\n
The King of seafood, grilled.<\/em><\/p>\n
With a splendid texture and a clean, elegant flavor. We girll them for just the right amount of time.<\/em><\/p>\n
We roast it in the Kamado until juicy and full of the flavor of the embers.<\/em><\/strong><\/p>\n
<\/strong>Choose freely when booking and we will adjust according to the market.<\/em><\/p>\n[\/et_pb_text][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”]\n Molluscs Crustaceans Mustard Dairy Eggs <\/strong> Gluten<\/p>\n[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ custom_padding_last_edited=”on|phone” module_id=”steak” _builder_version=”4.27.4″ _module_preset=”default” background_color=”#F6F3EF” custom_margin=”0px||0px||false|false” custom_padding=”118px||120px||false|false” custom_padding_tablet=”115px||120px||false|false” custom_padding_phone=”90px||90px||false|false” animation_style=”fade” animation_duration=”700ms” animation_delay=”500ms” animation_speed_curve=”ease” locked=”off” global_colors_info=”{}”][et_pb_row _builder_version=”4.27.4″ _module_preset=”default” width=”90%” width_tablet=”50%” width_phone=”80%” width_last_edited=”on|phone” max_width=”1010px” custom_margin=”0px||0px||false|false” custom_padding=”0px||0px||false|false” animation_style=”fade” animation_delay=”500ms” animation_speed_curve=”ease” locked=”off” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.21.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.5″ _module_preset=”default” header_text_align=”center” header_text_color=”#22150D” header_font_size=”42px” header_line_height=”1.18em” header_2_text_align=”center” header_2_text_color=”#22150D” header_2_font_size=”42px” header_2_line_height=”1.18em” header_3_text_align=”center” header_3_text_color=”#22150D” header_3_font_size=”42px” header_3_line_height=”1.18em” custom_margin=”||0.8em||false|false” custom_margin_tablet=”0px||39px||false|false” custom_margin_phone=”0px||30px||false|false” custom_margin_last_edited=”off|desktop” animation_style=”fade” animation_speed_curve=”ease” header_text_align_tablet=”center” header_text_align_phone=”left” header_text_align_last_edited=”on|phone” header_font_size_tablet=”42px” header_font_size_phone=”26px” header_font_size_last_edited=”on|phone” header_2_text_align_tablet=”center” header_2_text_align_phone=”left” header_2_text_align_last_edited=”on|phone” header_2_font_size_tablet=”42px” header_2_font_size_phone=”26px” header_2_font_size_last_edited=”on|phone” header_3_text_align_tablet=”center” header_3_text_align_phone=”left” header_3_text_align_last_edited=”on|phone” header_3_font_size_tablet=”42px” header_3_font_size_phone=”26px” header_3_font_size_last_edited=”on|phone” global_colors_info=”{}”]\nOUR RIB STEAK<\/h2>\n[\/et_pb_text][et_pb_image src=”https:\/\/sugarra.eus\/wp-content\/uploads\/\/2025\/09\/lineas-02.svg” title_text=”lineas-02″ align=”center” align_tablet=”center” align_phone=”left” align_last_edited=”on|phone” _builder_version=”4.27.4″ _module_preset=”default” max_width=”45px” module_alignment=”center” module_alignment_tablet=”center” module_alignment_phone=”left” module_alignment_last_edited=”on|phone” global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_text_color=”#0f0f0f” global_colors_info=”{}”]\n
Cows over 5 years old, from one of the best European breeds, these are selected for their highest quality. We dry age the meat for at least 2 months and serve the rib steak grilled over holm oak charcoal, served with French fries. <\/em>We put a stone of pink salt from the Himalayas at 250\u00baC in the center of the table so that each diner can finish searing the meat to their liking.<\/strong><\/span><\/p>\nMENUS<\/h2>\n[\/et_pb_text][et_pb_image src=”https:\/\/sugarra.eus\/wp-content\/uploads\/\/2025\/09\/lineas-02.svg” title_text=”lineas-02″ align=”center” align_tablet=”center” align_phone=”left” align_last_edited=”on|phone” _builder_version=”4.27.4″ _module_preset=”default” max_width=”45px” module_alignment=”center” module_alignment_tablet=”center” module_alignment_phone=”left” module_alignment_last_edited=”on|phone” global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_font=”Assistant||||||||” text_text_color=”#22150D” text_font_size=”18px” text_line_height=”1.6em” text_orientation=”center” max_width_tablet=”530px” max_width_phone=”530px” max_width_last_edited=”on|tablet” text_orientation_tablet=”center” text_orientation_phone=”left” text_orientation_last_edited=”on|phone” global_colors_info=”{}”](served for the whole table)[\/et_pb_text][et_pb_text _builder_version=”4.27.6″ _module_preset=”default” text_text_color=”#22150D” global_colors_info=”{}”]\n
-Pink tomato, grilled on the Kamado with vegetables
-Dry aged rib steak (bone-in) from old Simmental cow (0.6kg\/person) with French fries & Lodosa peppers
-Dessert of your choice
-Basque bread
(Drinks not included)<\/em><\/p>\n
-Japanese A5 Wagyu striploin, torched and smoked (25g per person)
-Dry aged miniburgers <\/strong>
-Dry aged rib steak (bone-in) from old Simmental cow (0.6kg\/person) with French fries
-Dessert of your choice
(Drinks not included)<\/em><\/p>\n
-Japanese A5 Wagyu striploin, grilled on the Kamado (50g per person)
-Dry aged miniburgers from Galician crossbreed cow <\/strong>
-Dry aged (2 months at least) rib steak from old Simmental cow (0.6kg\/person) with French fries & Lodosa peppers
-Dessert of your choice
(Drinks not included)<\/em><\/p>\n[\/et_pb_text][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”]\n<\/strong> Gluten Dairy Eggs\u00a0<\/p>\n[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ custom_padding_last_edited=”on|phone” module_id=”extras” _builder_version=”4.27.4″ _module_preset=”default” background_color=”RGBA(255,255,255,0)” custom_margin=”0px||0px||false|false” custom_padding=”118px||120px||false|false” custom_padding_tablet=”115px||120px||false|false” custom_padding_phone=”90px||90px||false|false” animation_style=”fade” animation_duration=”700ms” animation_delay=”500ms” animation_speed_curve=”ease” locked=”off” global_colors_info=”{}”][et_pb_row _builder_version=”4.27.4″ _module_preset=”default” width=”90%” width_tablet=”50%” width_phone=”80%” width_last_edited=”on|phone” max_width=”1010px” custom_margin=”0px||0px||false|false” custom_padding=”0px||0px||false|false” animation_style=”fade” animation_delay=”500ms” animation_speed_curve=”ease” locked=”off” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.21.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” header_text_align=”center” header_text_color=”#22150D” header_font_size=”42px” header_line_height=”1.18em” header_2_text_align=”center” header_2_text_color=”#22150D” header_2_font_size=”42px” header_2_line_height=”1.18em” header_3_text_align=”center” header_3_text_color=”#22150D” header_3_font_size=”42px” header_3_line_height=”1.18em” custom_margin=”||0.8em||false|false” custom_margin_tablet=”0px||39px||false|false” custom_margin_phone=”0px||30px||false|false” custom_margin_last_edited=”off|desktop” animation_style=”fade” animation_speed_curve=”ease” header_text_align_tablet=”center” header_text_align_phone=”left” header_text_align_last_edited=”on|phone” header_font_size_tablet=”42px” header_font_size_phone=”26px” header_font_size_last_edited=”on|phone” header_2_text_align_tablet=”center” header_2_text_align_phone=”left” header_2_text_align_last_edited=”on|phone” header_2_font_size_tablet=”42px” header_2_font_size_phone=”26px” header_2_font_size_last_edited=”on|phone” header_3_text_align_tablet=”center” header_3_text_align_phone=”left” header_3_text_align_last_edited=”on|phone” header_3_font_size_tablet=”42px” header_3_font_size_phone=”26px” header_3_font_size_last_edited=”on|phone” global_colors_info=”{}”]\nEXTRAS<\/h2>\n[\/et_pb_text][et_pb_image src=”https:\/\/sugarra.eus\/wp-content\/uploads\/\/2025\/09\/lineas-02.svg” title_text=”lineas-02″ align=”center” align_tablet=”center” align_phone=”left” align_last_edited=”on|phone” _builder_version=”4.27.4″ _module_preset=”default” max_width=”45px” module_alignment=”center” module_alignment_tablet=”center” module_alignment_phone=”left” module_alignment_last_edited=”on|phone” global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_text_color=”#0f0f0f” global_colors_info=”{}”]\n
The authentic Navarrese, roasted over firewood.<\/em><\/p>\n
<\/strong>Artisan sourdough bread with Basque Label, made exclusively with Alavese wheat flour, long fermentation, and no additives.<\/em><\/p>\n[\/et_pb_text][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”]\n<\/strong> Gluten<\/p>\n[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ custom_padding_last_edited=”on|phone” module_id=”sweets” _builder_version=”4.27.4″ _module_preset=”default” background_color=”#F6F3EF” custom_margin=”0px||0px||false|false” custom_padding=”118px||120px||false|false” custom_padding_tablet=”115px||120px||false|false” custom_padding_phone=”90px||90px||false|false” animation_style=”fade” animation_duration=”700ms” animation_delay=”500ms” animation_speed_curve=”ease” locked=”off” global_colors_info=”{}”][et_pb_row _builder_version=”4.27.4″ _module_preset=”default” width=”90%” width_tablet=”50%” width_phone=”80%” width_last_edited=”on|phone” max_width=”1010px” custom_margin=”0px||0px||false|false” custom_padding=”0px||0px||false|false” animation_style=”fade” animation_delay=”500ms” animation_speed_curve=”ease” locked=”off” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.21.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” header_text_align=”center” header_text_color=”#22150D” header_font_size=”42px” header_line_height=”1.18em” header_2_text_align=”center” header_2_text_color=”#22150D” header_2_font_size=”42px” header_2_line_height=”1.18em” header_3_text_align=”center” header_3_text_color=”#22150D” header_3_font_size=”42px” header_3_line_height=”1.18em” custom_margin=”||0.8em||false|false” custom_margin_tablet=”0px||39px||false|false” custom_margin_phone=”0px||30px||false|false” custom_margin_last_edited=”off|desktop” animation_style=”fade” animation_speed_curve=”ease” header_text_align_tablet=”center” header_text_align_phone=”left” header_text_align_last_edited=”on|phone” header_font_size_tablet=”42px” header_font_size_phone=”26px” header_font_size_last_edited=”on|phone” header_2_text_align_tablet=”center” header_2_text_align_phone=”left” header_2_text_align_last_edited=”on|phone” header_2_font_size_tablet=”42px” header_2_font_size_phone=”26px” header_2_font_size_last_edited=”on|phone” header_3_text_align_tablet=”center” header_3_text_align_phone=”left” header_3_text_align_last_edited=”on|phone” header_3_font_size_tablet=”42px” header_3_font_size_phone=”26px” header_3_font_size_last_edited=”on|phone” global_colors_info=”{}”]\nSWEETS<\/h2>\n[\/et_pb_text][et_pb_image src=”https:\/\/sugarra.eus\/wp-content\/uploads\/\/2025\/09\/lineas-02.svg” title_text=”lineas-02″ align=”center” align_tablet=”center” align_phone=”left” align_last_edited=”on|phone” _builder_version=”4.27.4″ _module_preset=”default” max_width=”45px” module_alignment=”center” module_alignment_tablet=”center” module_alignment_phone=”left” module_alignment_last_edited=”on|phone” global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.27.6″ _module_preset=”default” text_text_color=”#22150D” global_colors_info=”{}”]\n
<\/strong>
Homemade, powerful cake with Guinness stout beer.<\/em><\/p>\n
<\/strong>With condensed milk and flamb\u00e9ed with Cointreau.<\/em><\/p>\n![](\"https:\/\/sugarra.eus\/wp-content\/uploads\/2025\/10\/Frutos-secos.svg\")
<\/strong>Slightly smoked & served with walnuts from Goierri and some quince.<\/em><\/p>\n
<\/strong>Powerful dessert cocktail with coffee liqueur, a touch of vodka and milk cream.<\/em><\/p>\n
<\/strong>The classic cocktail with tequila and Cointreau, also with premium chocolate liqueur.<\/em><\/p>\n<\/strong><\/p>\n<\/strong> Gluten Dairy <\/strong>Nuts<\/p>\n[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ custom_padding_last_edited=”on|phone” module_id=”drinks” _builder_version=”4.27.4″ _module_preset=”default” background_color=”RGBA(255,255,255,0)” custom_margin=”0px||0px||false|false” custom_padding=”118px||120px||false|false” custom_padding_tablet=”115px||120px||false|false” custom_padding_phone=”90px||90px||false|false” animation_style=”fade” animation_duration=”700ms” animation_delay=”500ms” animation_speed_curve=”ease” locked=”off” global_colors_info=”{}”][et_pb_row _builder_version=”4.27.4″ _module_preset=”default” width=”90%” width_tablet=”50%” width_phone=”80%” width_last_edited=”on|phone” max_width=”1010px” custom_margin=”0px||0px||false|false” custom_padding=”0px||0px||false|false” animation_style=”fade” animation_delay=”500ms” animation_speed_curve=”ease” locked=”off” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.21.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” header_text_align=”center” header_text_color=”#22150D” header_font_size=”42px” header_line_height=”1.18em” header_2_text_align=”center” header_2_text_color=”#22150D” header_2_font_size=”42px” header_2_line_height=”1.18em” header_3_text_align=”center” header_3_text_color=”#22150D” header_3_font_size=”42px” header_3_line_height=”1.18em” custom_margin=”||0.8em||false|false” custom_margin_tablet=”0px||39px||false|false” custom_margin_phone=”0px||30px||false|false” custom_margin_last_edited=”off|desktop” animation_style=”fade” animation_speed_curve=”ease” header_text_align_tablet=”center” header_text_align_phone=”left” header_text_align_last_edited=”on|phone” header_font_size_tablet=”42px” header_font_size_phone=”26px” header_font_size_last_edited=”on|phone” header_2_text_align_tablet=”center” header_2_text_align_phone=”left” header_2_text_align_last_edited=”on|phone” header_2_font_size_tablet=”42px” header_2_font_size_phone=”26px” header_2_font_size_last_edited=”on|phone” header_3_text_align_tablet=”center” header_3_text_align_phone=”left” header_3_text_align_last_edited=”on|phone” header_3_font_size_tablet=”42px” header_3_font_size_phone=”26px” header_3_font_size_last_edited=”on|phone” global_colors_info=”{}”]\nBEVERAGES<\/h2>\n[\/et_pb_text][et_pb_image src=”https:\/\/sugarra.eus\/wp-content\/uploads\/\/2025\/09\/lineas-02.svg” title_text=”lineas-02″ align=”center” align_tablet=”center” align_phone=”left” align_last_edited=”on|phone” _builder_version=”4.27.4″ _module_preset=”default” max_width=”45px” module_alignment=”center” module_alignment_tablet=”center” module_alignment_phone=”left” module_alignment_last_edited=”on|phone” global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.27.5″ _module_preset=”default” text_font=”Assistant||||||||” text_text_color=”#22150D” text_font_size=”18px” text_line_height=”1.6em” text_orientation=”center” max_width_tablet=”530px” max_width_phone=”530px” max_width_last_edited=”on|tablet” text_orientation_tablet=”center” text_orientation_phone=”left” text_orientation_last_edited=”on|phone” global_colors_info=”{}”]Txakolis are served in a traditional pitcher[\/et_pb_text][et_pb_text _builder_version=”4.27.6″ _module_preset=”default” text_text_color=”#0f0f0f” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]\n
<\/em><\/strong>Ilun (red, 2024)…36,50\u20ac<\/strong>
Gorka Izagirre | Hondarrabi Beltza | D.O. Bizkaiko Txakolina<\/span>
Stainless steel, 3-4 months. Light Atlantic red, with refreshing acidity and no feeling of heaviness.<\/span>
Itsasmendi 7 (white, 2021)…32,40\u20ac<\/strong>
Itsasmendi | Hondarrabi Zuri & Zuri Zerratie | D.O. Bizkaiko Txakolina<\/span>
Stainless steel, 7-9 months on lees. More body and volume than usual, creamy and intense.<\/span>
Zura (white, 2022)…39,70\u20ac<\/strong>
Gorka Izagirre | Hondarrabi Zuri | D.O. Bizkaiko Txakolina<\/span>
Fermentation and aging 10 months in foudres, lees with batonnage. Freshness with a spicy touch and smooth texture.<\/span>
Cava Coquet Gran Reserva Brut Nature (white, 2021)…38\u20ac<\/strong>
Mestres | Xarel\u00b7lo, Macabeo & Parellada | D.O. Cava<\/span>
42 months in bottle with lees. Totally dry; very fine bubble, elegant with bakery notes.<\/span>
Taupada Reserva Brut Nature (white, 2021)…39,10\u20ac<\/strong>
Bideona | Viura | D.O.Ca. Rioja (Rioja Alavesa)<\/span>
Traditional method. Complex age-worthy sparkling white, with wood structure and oily texture on the palate.<\/span><\/p>\n
Biga crianza (2022)…25,30\u20ac<\/strong>
Familia Monje Amestoy | Tempranillo | D.O.Ca. Rioja<\/span>
12 months in American and French oak barrels. Red fruit, with just the right touch of wood to give it body.<\/span>
Vi\u00f1a Real crianza (2021)…22,40\u20ac<\/strong>
CVNE | Tempranillo & Garnacha | D.O.Ca. Rioja<\/span>
13-14 months in American and French oak barrels. Friendly and round, with notes of vanilla and soft toast.<\/span>
Pies Negros cosecha (2023)…30,50\u20ac <\/strong>
Artuke | Tempranillo & Graciano | D.O.Ca. Rioja (Parker 93)<\/span><\/span>
12-14 months in French foudre. Fresh village red, mineral and direct; the grape and soil rule here, not the wood. <\/span>
Coto de Imaz reserva (2020)…26\u20ac<\/strong>
El Coto de Rioja | Tempranillo | D.O.Ca. Rioja<\/span>
18 months in American oak barrels and 18 in bottle. Traditional Reserva: powerful, structured with mature flavors of leather and spices.<\/span>
Marqu\u00e9s de Riscal reserva (2021)…36\u20ac<\/strong>
Marqu\u00e9s de Riscal | Tempranillo | D.O.Ca. Rioja (PE\u00d1IN 93)<\/span>
24 months in American oak barrels. Iconic Rioja: very smooth on the palate, polished with a fresh, balsamic finish.<\/span><\/p>\n
Miguel Merino Vi\u00f1as J\u00f3venes crianza (2022)…31,90\u20ac<\/strong>
Miguel Merino | Tempranillo | D.O.Ca. Rioja<\/span>
12 months in American and French oak barrels (2nd use, previously Reserva). Cheerful and vibrant, with lots of fruit and spark.<\/span>
Jose Gil San Vicente cosecha (2023)…40\u20ac<\/strong>
Jose Gil | Tempranillo | D.O.Ca. Rioja<\/span>
10 months in French oak barrels. Fluid and elegant; fine wine, low extraction and great aromatic delicacy.<\/span>
Miguel Merino Vitola reserva (2020)…37,40\u20ac<\/strong>
Miguel Merino | Tempranillo | D.O.Ca. Rioja<\/span>
24 months in American and French oak barrels. Serious and complex red, with good structure and layers of aromas that evolve in the glass.<\/span>
Sierra Cantabria Gran Reserva (2015)…59,20\u20ac<\/strong>
Sierra Cantabria | Tempranillo | D.O.Ca. Rioja (Parker 93)<\/span><\/span>
24 months in American oak barrels and 4 years in bottle. Silky, with deep aromas of tobacco and ripe fruit. <\/span><\/p>\n
Protos Roble cosecha (2023)…20\u20ac<\/strong>
Protos | Tinta del Pa\u00eds | D.O. Ribera del Duero<\/span>
6 months in American oak barrels and 6 in bottle. Intense and fruity, with a brief time in wood that gives shape and strength without taking away its youth.<\/span>
Protos 9M cosecha (2023)…25,70\u20ac<\/strong>
Protos | Tinta del Pa\u00eds | D.O. Ribera del Duero<\/span>
9 months in new French oak barrels. Organic red with more body; clear notes of cocoa and toast, with very pleasant texture.<\/span>
Venta las vacas cosecha (2022)…32,70\u20ac<\/strong>
Vizcarra | Tinta del Pa\u00eds | D.O. Ribera del Duero<\/span>
12 months in American and French oak barrels. Modern Ribera: fleshy, powerful, with lots of volume and ripe black fruit flavor.<\/span>
Sastre crianza (2022)…37,90\u20ac<\/strong>
Hnos. Sastre | Tinta del Pa\u00eds | D.O. Ribera del Duero<\/span>
14 months in American and French oak barrels. Robust with character; dense on the palate, with intense flavors of noble wood and fruit.<\/span><\/p>\n
Abad\u00eda Retuerta Selecci\u00f3n (2021)…51\u20ac<\/strong>
Abad\u00eda Retuerta | Tempranillo, Cabernet, Merlot, Syrah | V.T. Castilla y Le\u00f3n (Parker 93\/Pe\u00f1\u00edn 93)<\/span><\/span>
12 months in French and American oak barrels. Very balanced; tasty, polished with an enveloping texture. <\/span>
Abad\u00eda Retuerta Pago Negralada (2018)…97,20\u20ac<\/strong>
Abad\u00eda Retuerta | Tempranillo | V.T. Castilla y Le\u00f3n (Pago) (Parker 94\/Pe\u00f1\u00edn 94)<\/span><\/span>
18-19 months in new French oak barrels. Single plot Tempranillo; powerful, mineral and firm, of great class. <\/span><\/p>\n
La Calandria Clarete Fino (2023)…36,60\u20ac<\/strong>
La Calandria | Garnacha & Tempranillo | D.O. Navarra<\/span>
9 months in clay amphorae. Pale ros\u00e9 “Clarete”, totally dry, very fresh and easy to drink. 450 bottles.<\/span><\/p>\n
Uncorking of 1 bottle of 75cL…12\u20ac
Uncorking of magnum bottle…22\u20ac<\/p>\n
Prepared vermouth…4,50\u20ac
Red vermouth…3\u20ac
White Russian…6,30\u20ac
Chocolate margarita…7,50\u20ac<\/p>\n
Estrella Galicia…2,80\u20ac
Alhambra reserva 1925…3,30\u20ac
Artisan Aupa Tovarisch…7,90\u20ac<\/p>\n
Alzola Basque water 75cL…3,50\u20ac
Coca-Cola Zero 33cL…3,10\u20ac
KAS Lim\u00f3n (lemon) 33cL…3,10\u20ac
Schweppes 25cL…3,50\u20ac
Saint-G\u00e9ron Natural sparkling water 0,75L…\u20ac8,30<\/p>\n
Kalimotxo…5\u20ac
Lemon Shandy…5\u20ac
Cacique’s Cubalibre…6,50\u20ac
Brugal Cubalibre…6,50\u20ac
Tanqueray gintonic…6.10\u20ac
Seagram’s gintonic…6,40\u20ac
Mombasa gintonic…7,70\u20ac
Hendrick’s gintonic…8.10\u20ac
Brockmans gintonic…8.50\u20ac<\/p>\n
Chivas 12 years (blended)…4,50\u20ac\/8,90\u20ac
Glenfiddich 12 years (single malt)…5,70\u20ac\/12,40\u20ac
Talisker 10 years (single malt, smoky)…8,80\u20ac\/22\u20ac<\/p>\n
Matusalem rum 15 years…6\/13,20\u20ac
Patxaran Etxeko…2\u20ac\/5,70\u20ac
Patxaran Baines…2,70\u20ac\/8\u20ac
Fireball shot…3,10\u20ac
Baileys…2,80\u20ac\/6,40\u20ac
Herbal liqueur Ruavieja…1,90\u20ac\/5,90\u20ac
Herbal liqueur Chartreuse (verde)…8,5\u20ac
Pomace Panizo…1,60\u20ac\/4,50\u20ac
Pomace cream Panizo…1,90\u20ac\/5,90\u20ac
Coffee liqueur shot…1,90\u20ac<\/p>\n
Homemade liqueur of walnuts from Goierri…2,90\u20ac<\/p>\n
Freshly roasted and grounded espresso coffee…3,30\u20ac
Freshly roasted and grounded moka pot coffee (2 cups)…7,70\u20ac
Freshly roasted and grounded moka pot coffee (3-4 cups)…10,50\u20ac
Freshly roasted and grounded moka pot coffee (5-7 cups)…16,70\u20ac<\/p>\n