{"id":664,"date":"2025-09-17T10:13:12","date_gmt":"2025-09-17T09:13:12","guid":{"rendered":"https:\/\/sugarra.eus\/kamado-%e3%81%8b%e3%81%be%e3%81%a9\/"},"modified":"2025-10-21T19:24:47","modified_gmt":"2025-10-21T18:24:47","slug":"kamado","status":"publish","type":"page","link":"https:\/\/sugarra.eus\/en\/kamado\/","title":{"rendered":"Kamado (\u304b\u307e\u3069)"},"content":{"rendered":"[et_pb_section fb_built=”1″ custom_padding_last_edited=”on|tablet” _builder_version=”4.27.4″ _module_preset=”default” background_color=”rgba(15,15,15,0.93)” background_image=”https:\/\/sugarra.eus\/wp-content\/uploads\/2025\/09\/sugarra-017.jpg” parallax=”on” parallax_method=”off” background_blend=”multiply” positioning=”none” overflow-x=”hidden” overflow-y=”hidden” custom_margin=”0px||||false|false” custom_padding=”5em||||false|false” custom_padding_tablet=”110px||120px||false|false” custom_padding_phone=”80px||85px||false|false” animation_style=”fade” locked=”off” global_colors_info=”{}”][et_pb_row _builder_version=”4.27.4″ _module_preset=”default” width=”50%” width_tablet=”50%” width_phone=”90%” width_last_edited=”on|phone” animation_style=”fade” animation_delay=”500ms” animation_speed_curve=”ease” locked=”off” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_letter_spacing=”2px” header_text_align=”center” header_text_color=”#F6F3EF” header_font_size=”42px” header_line_height=”1.18em” header_3_text_align=”center” header_3_text_color=”#22150D” header_3_font_size=”42px” header_3_line_height=”1.18em” custom_margin=”||0.8em||false|false” custom_margin_tablet=”0px||39px||false|false” custom_margin_phone=”0px||30px||false|false” custom_margin_last_edited=”off|desktop” animation_style=”fade” animation_speed_curve=”ease” header_text_align_tablet=”center” header_text_align_phone=”left” header_text_align_last_edited=”on|phone” header_font_size_tablet=”42px” header_font_size_phone=”26px” header_font_size_last_edited=”on|phone” header_3_text_align_tablet=”center” header_3_text_align_phone=”left” header_3_text_align_last_edited=”on|phone” header_3_font_size_tablet=”42px” header_3_font_size_phone=”26px” header_3_font_size_last_edited=”on|phone” global_colors_info=”{}”]\n

Kamado (\u304b\u307e\u3069)<\/h1>\n[\/et_pb_text][et_pb_image src=”https:\/\/sugarra.eus\/wp-content\/uploads\/\/2025\/09\/lineas-01.svg” title_text=”lines-01″ align=”center” align_tablet=”center” align_phone=”left” align_last_edited=”on|phone” _builder_version=”4.27.4″ _module_preset=”default” max_width=”45px” module_alignment=”center” module_alignment_tablet=”center” module_alignment_phone=”left” module_alignment_last_edited=”on|phone” global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_font=”Assistant||||||||” text_text_color=”#F6F3EF” text_font_size=”18px” text_line_height=”1.6em” text_orientation=”center” max_width_tablet=”530px” max_width_phone=”530px” max_width_last_edited=”on|tablet” custom_padding=”||0px||false|false” text_orientation_tablet=”center” text_orientation_phone=”left” text_orientation_last_edited=”on|phone” global_colors_info=”{}”]\n

Many people ask themselves the same question when they see a Kamado<\/strong> for the first time: “What exactly is that?<\/strong>” Well, the Kamado is a ceramic oven that has its origins in primitive clay and mud pots used more than 3,000 years ago in China, and even 4,000 years ago in India. However, the word Kamado (\u304b\u307e\u3069) is Japanese and means “oven.” At Sugarra, we’ve been using it to cook meat on the grill for a long time<\/strong>. <\/p>\n[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.27.4″ _module_preset=”default” background_color=”RGBA(255,255,255,0)” positioning=”none” overflow-x=”hidden” overflow-y=”hidden” custom_margin=”-5em||||false|false” custom_margin_tablet=”-5em||||false|false” custom_margin_phone=”2em||||false|false” custom_margin_last_edited=”on|phone” custom_padding=”0px||||false|false” locked=”off” global_colors_info=”{}”][et_pb_row column_structure=”1_2,1_2″ use_custom_gutter=”on” gutter_width=”1″ _builder_version=”4.27.4″ _module_preset=”default” positioning=”none” z_index=”500″ width=”50%” width_tablet=”50%” width_phone=”90%” width_last_edited=”on|phone” global_colors_info=”{}” custom_css_main_element_last_edited=”on|phone”][et_pb_column type=”1_2″ _builder_version=”4.27.4″ _module_preset=”default” custom_padding=”8em|3em|3em||false|false” custom_padding_tablet=”8em|3em|3em||false|false” custom_padding_phone=”0em|0em|0em||true|false” custom_padding_last_edited=”on|phone” border_width_right_tablet=”0px” border_width_right_phone=”0px” border_width_right_last_edited=”on|tablet” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_font=”Assistant||||||||” text_text_color=”#22150D” text_font_size=”18px” text_line_height=”1.6em” text_orientation=”right” max_width_tablet=”530px” max_width_phone=”530px” max_width_last_edited=”on|tablet” custom_margin=”||2em||false|false” animation_style=”fade” animation_delay=”500ms” animation_speed_curve=”ease” text_orientation_tablet=”center” text_orientation_phone=”left” text_orientation_last_edited=”on|phone” global_colors_info=”{}”]\n

In India, it evolved into the now famous Tandoor<\/strong> oven and in Japan 2,500 years ago, into the Mushikamado<\/strong> (used in cooking rice). The latter was a spherical pot with a removable dome, used mainly in southern Japan. Initially it was made of clay and as it contained small amounts of sulfur it expanded and could crack at high temperatures. <\/p>\n[\/et_pb_text][et_pb_image src=”https:\/\/sugarra.eus\/wp-content\/uploads\/2025\/09\/el-kamado-sugarra-003.jpg” title_text=”kamado sugarra – 003″ align=”right” disabled_on=”on|on|off” _builder_version=”4.27.4″ _module_preset=”default” animation_style=”fade” animation_delay=”500ms” animation_speed_curve=”ease” border_radii=”on|10px|10px|10px|10px” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.27.4″ _module_preset=”default” custom_padding=”15em||3em|3em|false|false” custom_padding_tablet=”15em||3em|3em|false|false” custom_padding_phone=”0em||0em|0em|false|false” custom_padding_last_edited=”on|phone” border_width_left=”1px” border_color_left=”#F6F3EF” border_width_left_tablet=”1px” border_width_left_phone=”0px” border_width_left_last_edited=”on|phone” global_colors_info=”{}”][et_pb_image src=”https:\/\/sugarra.eus\/wp-content\/uploads\/2025\/09\/el-kamado-sugarra-002.jpg” title_text=”kamado sugarra – 002″ align=”right” disabled_on=”on|on|off” _builder_version=”4.27.4″ _module_preset=”default” custom_margin=”0px||39px||false|false” custom_padding=”0px||0px||false|false” animation_style=”fade” animation_delay=”500ms” animation_speed_curve=”ease” border_radii=”on|10px|10px|10px|10px” global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_font=”Assistant||||||||” text_text_color=”#22150D” text_font_size=”18px” text_line_height=”1.6em” max_width_tablet=”530px” max_width_phone=”530px” max_width_last_edited=”on|tablet” custom_margin=”||2em||false|false” animation_style=”fade” animation_delay=”500ms” animation_speed_curve=”ease” text_orientation_tablet=”center” text_orientation_phone=”left” text_orientation_last_edited=”on|phone” global_colors_info=”{}”]\n

After the end of World War II, the Americans took notice of the Kamado (specifically, Ed Fisher, who was stationed there) and between 1950 and 1970, they imported it and adapted<\/strong> it to the model we have today, replacing the clay with ceramic to be able to reach high temperatures without any problem.<\/span><\/p>\n[\/et_pb_text][et_pb_image src=”https:\/\/sugarra.eus\/wp-content\/uploads\/2025\/09\/el-kamado-sugarra.jpg” title_text=”kamado sugarra” align=”right” disabled_on=”off|off|on” _builder_version=”4.27.4″ _module_preset=”default” custom_margin=”0px||174px||false|false” custom_margin_tablet=”0px||90px||false|false” custom_margin_phone=”||45px||false|false” custom_margin_last_edited=”on|tablet” custom_padding=”0px||0px||false|false” animation_style=”fade” animation_delay=”500ms” animation_speed_curve=”ease” border_radii=”on|10px|10px|10px|10px” locked=”off” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.27.4″ _module_preset=”default” width=”50%” width_tablet=”50%” width_phone=”90%” width_last_edited=”on|phone” custom_margin=”0px||||false|false” custom_margin_phone=”0px||0em||false|false” custom_margin_last_edited=”off|desktop” custom_padding=”0px||||false|false” animation_style=”fade” animation_delay=”500ms” animation_speed_curve=”ease” locked=”off” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.21.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_font=”Assistant||||||||” text_text_color=”#22150D” text_font_size=”18px” text_line_height=”1.6em” text_orientation=”center” max_width_tablet=”530px” max_width_phone=”530px” max_width_last_edited=”on|tablet” custom_padding=”||0px||false|false” text_orientation_tablet=”center” text_orientation_phone=”left” text_orientation_last_edited=”on|phone” global_colors_info=”{}”]\n

Today<\/strong>, most kamados are made of ceramic and refractory materials, as well as vents that act as adjustable vents, allowing you to control the intensity of the embers and the temperature. We could say they’re the perfect union of ancient tradition and innovation, and they can be used as ovens, smokers, grills… they’re a jack-of-all-trades<\/strong>. <\/span><\/p>\n

At Sugarra we have one Kamado<\/strong> built in USA. Our main goal is to provide a perfect seal and a deep, grilled flavor<\/strong> to meat, vegetables, and seafood, much more intensely than with the typical Basque grill. <\/span><\/p>\n[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.27.4″ _module_preset=”default” background_image=”https:\/\/sugarra.eus\/wp-content\/uploads\/2025\/09\/sugarra-017.jpg” global_colors_info=”{}”][et_pb_row _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” header_3_text_align=”center” header_3_text_color=”#FFFFFF” header_3_font_size=”42px” header_3_line_height=”1.18em” custom_margin=”||0.8em||false|false” custom_margin_tablet=”0px||39px||false|false” custom_margin_phone=”0px||30px||false|false” custom_margin_last_edited=”off|desktop” animation_style=”fade” animation_speed_curve=”ease” header_3_text_align_tablet=”center” header_3_text_align_phone=”left” header_3_text_align_last_edited=”on|phone” header_3_font_size_tablet=”42px” header_3_font_size_phone=”26px” header_3_font_size_last_edited=”on|phone” locked=”off” global_colors_info=”{}”]\n

Discover more<\/h3>\n[\/et_pb_text][et_pb_image src=”https:\/\/sugarra.eus\/wp-content\/uploads\/\/2025\/09\/lineas-01.svg” title_text=”lines-01″ align=”center” align_tablet=”center” align_phone=”left” align_last_edited=”on|phone” _builder_version=”4.27.4″ _module_preset=”default” max_width=”45px” module_alignment=”center” module_alignment_tablet=”center” module_alignment_phone=”left” module_alignment_last_edited=”on|phone” global_colors_info=”{}”][\/et_pb_image][et_pb_button button_url=”https:\/\/sugarra.eus\/en\/rib-steak\/” button_text=”Our Rib Steak” button_alignment=”center” button_alignment_tablet=”right” button_alignment_phone=”center” button_alignment_last_edited=”on|phone” _builder_version=”4.27.4″ _module_preset=”default” custom_button=”on” button_text_color=”#520606″ button_bg_color=”#FFFFFF” global_colors_info=”{}”][\/et_pb_button][\/et_pb_column][\/et_pb_row][\/et_pb_section]\n","protected":false},"excerpt":{"rendered":"

Kamado (\u304b\u307e\u3069)Many people ask themselves the same question when they see a Kamado for the first time: “What exactly is that?” Well, the Kamado is a ceramic oven that has its origins in primitive clay and mud pots used more than 3,000 years ago in China, and even 4,000 years ago in India. However, the […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","inline_featured_image":false,"footnotes":""},"class_list":["post-664","page","type-page","status-publish","hentry"],"yoast_head":"\nKamado (\u304b\u307e\u3069) - Sugarra<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/sugarra.eus\/en\/kamado\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Kamado (\u304b\u307e\u3069) - Sugarra\" \/>\n<meta property=\"og:description\" content=\"Kamado (\u304b\u307e\u3069)Many people ask themselves the same question when they see a Kamado for the first time: "What exactly is that?" 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